Blue Anchor Buffet and Sunday Carvery

Menu

All-You-Can-Eat Buffet and Sunday Roast Carvery

Buffet Served Monday to Saturday 12 noon until 8pm — Meat Carvery Sundays ONLY 12 noon - 7.30pm

Buffet Served Monday to Saturday 12 noon until 8pm

Adults £5.99, Kids £3.99, Toddlers £1.99

The Buffet is available Monday to Saturday from 12 noon until 8pm and close at 8.30pm. A variety of options are available from the all inclusive hot counter and salad bar. Desserts are not included.

The hot buffet items this month are:-

GF = Gluten Free

V = Suitable for Vegetarians

D = Contains Dairy Products

PLEASE NOTE

During busy periods some of items may differ slightly to those advertised due to stock availability

Battered Cod (GF)

Chips (GF) (V)

Mushy Peas (GF) (V)

Lasagne (D)

Steak & Potato Hotpot

Leek & Potato Bake (V) (GF) (D)

Garlic & Tomato Potatoes (V) (GF)

Chinese Style Chicken Curry (GF)

Poppadoms (GF) (V)

Cajun Spiced Rice (GF)

Sweet Chilli Pan Fried Vegetables (GF) (V)

Mashed Carrots (GF) (V) (D)

Mushroom Tarragon (GF) (V) (D)

Sweet & Sour Chicken Bites

Steak & Kidney Pudding

Lamb's Liver with Onions (GF)

Minced Beef Chilli (GF)

Pork Sausages

Green Thai Veg Curry (GF) (V) (D)

Jacket Potatoes (GF) (V)

Roast Meat Carvery Served Sundays ONLY

Adults £9.95, Kids £5.95 (Inc ice-cream), Toddlers £2.50 (Inc Ice-cream), Vegetables Only option £5.95

Sunday Carvery is available from 12 noon with last orders at 7.30pm and close at 8pm.

Price is for main course only or include a dessert for only £2 extra (child's and toddlers price includes ice-cream dessert)

The carvery items are:-

GF = Gluten Free

V = Suitable for Vegetarians

D = Contains Dairy Products

PLEASE NOTE

During busy periods some of items may differ slightly to those advertised due to stock availability

Braised Silverside of Beef

Smoked Gammon Joint

Pork Loin

Chicken Fillet

Roast Turkey Crown

Accompanied with :-

Roast Potatoes (GF) (V)

Mashed Potatoes (GF) (V)

Broccoli & Cauliflower Cheese (GF) (V) (D)

Sprouts in Pepper Sauce (GF) (V) (D)

Mashed Carrots (GF) (V) (D)

Pan Fried BBQ Veg (GF) (V)

Tarragon Mushrooms (GF) (V) (D)

Spicy Potato Wedges (GF) (V)

Yorkshire Puddings (V) (D)

Meat Stock Gravy

Sweet Chilli Parsnips (GF) (V)

Roast Sage & Onion Stuffing (V)

Pigs in Blankets

Cajun Cabbage (GF) (V)

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Desserts £3.25 each (£2 on Sundays)

All our desserts are homemade and vary depending on availability and our ice-cream is gluten free

Chocolate Fudge Cake

A rich chocolate fudge in a moist sponge served warm with custard, cream or ice cream

Sticky Toffee Pudding

A light sponge pudding, smothered with a rich toffee sauce

Selection of Fruit Pies

Variety of fruits, including rhubarb, apple and cherry

Banoffee Sundae

Sliced bananas served in a sundae glass, with ice cream and toffee sauce, topped with freshly whipped cream

Coffee Renoir

Choux pastry filled with cream and vanilla custard, topped with toffee and caramel icing

Cheesecake

Variety of flavours on a crushed biscuit base

Peach & Ice Cream Pavlova

Crispy meringue bast with sliced peaches, ice-cream and raspberry sauce

Chocolate Nut Sundae

Vanilla ice-cream and chocolate sauce served in a sundae glass, topped with freshly whipped cream and chopped nuts

Banana Split

Freshly sliced banana, filled with ice-cream and topped with whipped cream, raspberry sauce and chopped nuts

About Us

Our Chef and Staff

With over 25 years of experience cooking at the Blue Anchor, our chefs know exactly what is needed to bring freshly prepared, home cooked food to the buffet.

Our committed and enthusiastic team will ensure you have a fantastic experience with us and are there to ensure your visit is exactly how you would expect.

Special Events and Catering

Alongside our on-premise catering we also offer a selection of items for off-site consumption. If you are planning an event why not consider our Steak and Potato Hotpot or Beef Lasagne as an option.

PRICES ARE £12 AND £15 RESPECTIVELY PER TRAY

Seasonal and Local

We refuse to compromise on quality and that's why we source our fresh ingredients from local farmers and suppliers.