Booking Recommended

Adults £8.99 

Kids under 1.5m tall £5.99

The Buffet is available Monday to Saturday from 12 noon until 8pm, close at 8.30pm. A variety of options are available from the all inclusive hot counter and salad bar. 

Desserts are not included.

The hot buffet items are:-

GF = Gluten Free

V = Suitable for Vegetarians

VF = Vegan Friendly

D = Contains Dairy Products

During busy periods some of items may differ slightly to those advertised due to stock availability

Battered Cod (GF)

Chips (GF) (VF)

Mushy Peas (GF) (VF)

Lasagne  (D)

Steak & Potato Hotpot  

Leek & Potato Bake (V) (GF)  (D)

Garlic & Tomato Potatoes (VF) (GF)  

Chinese Style Chicken Curry (GF)

Poppadoms (GF) (VF)

Cajun Spiced Rice (GF)  

Sweet Chilli Pan Fried Vegetables (GF) (VF)

Mashed Carrots (GF) (V) (D)

Mushroom Tarragon (GF) (VF) (D)

Sweet & Sour Chicken Bites  

Steak & Kidney Pudding  

Lamb's Liver with Onions (GF)

Minced Beef Chilli (GF)

Pork Sausages 

Green Thai Veg Curry (GF) (V) (D)

Jacket Potatoes (G

Adults  £11.95, Kids £6.95 (Inc ice-cream),  Vegetables Only option £6.95

ALSO AVAILABLE AS TAKEAWAY 

Sunday Carvery is available from 12 noon with last orders at 8pm and close at 8.30pm. 

Price is for main course only or include a dessert for only £4.95 extra (child's and toddlers price includes ice-cream dessert)

The carvery items are:-

GF = Gluten Free  

V = Suitable for Vegetarians

VF = Vegan Friendly 

D = Contains Dairy Product

During busy periods some of items may differ slightly to those advertised due to stock availability

Braised Silverside of Beef

Smoked Gammon Joint

Pork Loin

Chicken Fillet

Roast Turkey Crown

Accompanied with :-

Roast Potatoes (GF) (VF)

Mashed Potatoes (GF) (VF)

Broccoli & Cauliflower Cheese (GF) (D)

Sprouts in Pepper Sauce (GF) (VF)

Mashed Carrots (GF) (VF)

Pan Fried BBQ Veg (GF) (VF)

Tarragon Mushrooms (GF) (VF)

Spicy Potato Wedges (GF) (VF)

Yorkshire Puddings (V) (D)

Meat Stock Gravy

Sweet Chilli Parsnips (GF) (VF)

Roast Sage & Onion Stuffing (VF)

Pigs in Blankets 

Cajun Cabbage (GF) (VF)

A rich chocolate fudge in a moist sponge served warm with custard, cream or ice cream

A light sponge pudding, smothered with a rich toffee sauce

Served with lashings of cream or custard

Sliced bananas served in a sundae glass, with ice cream and toffee sauce, topped with freshly whipped cream

Variety of flavours on a crushed biscuit base

Crispy meringue bast with sliced peaches, ice-cream and raspberry sauce

Vanilla ice-cream and chocolate sauce served in a sundae glass, topped with freshly whipped cream and chopped nuts

Freshly sliced banana, filled with ice-cream and topped with whipped cream, raspberry sauce and chopped nuts