TO AVOID DISAPPOINTMENT
Buffet Served Monday to Saturday 12 noon until 8pm — Meat Carvery Sundays ONLY 12 noon - 8pm - CLOSE 8.30PM
Adults £8.99
Kids under 1.5m tall £5.99
The Buffet is available Monday to Saturday from 12 noon until 8pm, close at 8.30pm. A variety of options are available from the all inclusive hot counter and salad bar.
Desserts are not included.
The hot buffet items are:-
GF = Gluten Free
V = Suitable for Vegetarians
VF = Vegan Friendly
D = Contains Dairy Products
During busy periods some of items may differ slightly to those advertised due to stock availability
Battered Cod (GF)
Chips (GF) (VF)
Mushy Peas (GF) (VF)
Lasagne (D)
Steak & Potato Hotpot
Leek & Potato Bake (V) (GF) (D)
Garlic & Tomato Potatoes (VF) (GF)
Chinese Style Chicken Curry (GF)
Poppadoms (GF) (VF)
Cajun Spiced Rice (GF)
Sweet Chilli Pan Fried Vegetables (GF) (VF)
Mashed Carrots (GF) (V) (D)
Mushroom Tarragon (GF) (VF) (D)
Sweet & Sour Chicken Bites
Steak & Kidney Pudding
Lamb's Liver with Onions (GF)
Minced Beef Chilli (GF)
Pork Sausages
Green Thai Veg Curry (GF) (V) (D)
Jacket Potatoes (G
Adults £11.95, Kids £6.95 (Inc ice-cream), Vegetables Only option £6.95
ALSO AVAILABLE AS TAKEAWAY
Sunday Carvery is available from 12 noon with last orders at 8pm and close at 8.30pm.
Price is for main course only or include a dessert for only £4.95 extra (child's and toddlers price includes ice-cream dessert)
The carvery items are:-
GF = Gluten Free
V = Suitable for Vegetarians
VF = Vegan Friendly
D = Contains Dairy Product
During busy periods some of items may differ slightly to those advertised due to stock availability
Braised Silverside of Beef
Smoked Gammon Joint
Pork Loin
Chicken Fillet
Roast Turkey Crown
Accompanied with :-
Roast Potatoes (GF) (VF)
Mashed Potatoes (GF) (VF)
Broccoli & Cauliflower Cheese (GF) (D)
Sprouts in Pepper Sauce (GF) (VF)
Mashed Carrots (GF) (VF)
Pan Fried BBQ Veg (GF) (VF)
Tarragon Mushrooms (GF) (VF)
Spicy Potato Wedges (GF) (VF)
Yorkshire Puddings (V) (D)
Meat Stock Gravy
Sweet Chilli Parsnips (GF) (VF)
Roast Sage & Onion Stuffing (VF)
Pigs in Blankets
Cajun Cabbage (GF) (VF)
All our desserts are homemade and vary depending on availability and our ice-cream is gluten free
A rich chocolate fudge in a moist sponge served warm with custard, cream or ice cream
A light sponge pudding, smothered with a rich toffee sauce
Served with lashings of cream or custard
Sliced bananas served in a sundae glass, with ice cream and toffee sauce, topped with freshly whipped cream
Variety of flavours on a crushed biscuit base
Crispy meringue bast with sliced peaches, ice-cream and raspberry sauce
Vanilla ice-cream and chocolate sauce served in a sundae glass, topped with freshly whipped cream and chopped nuts
Freshly sliced banana, filled with ice-cream and topped with whipped cream, raspberry sauce and chopped nuts
21 South Road, Bretherton, Leyland, Lancashire, England PR26 9AB, United Kingdom
Open today | 12:00 – 20:00 |
NOW FULLY OPEN
BOOKING NOT ESSENTIAL BUT RECOMMENDED
With over 25 years of experience cooking at the Blue Anchor, our chefs know exactly what is needed to bring freshly prepared, home cooked food to the buffet.
Our committed and enthusiastic team will ensure you have a fantastic experience with us and are there to ensure your visit is exactly how you would expect.
Alongside our on-premise catering we also offer a selection of items for off-site consumption. If you are planning an event why not consider our takeaway Steak and Potato Hotpot or Beef Lasagne as an option.
PRICES ARE £15 AND £20 RESPECTIVELY PER TRAY AND MUST BE COLLECTED
We refuse to compromise on quality and that's why we source our fresh ingredients from local farmers and suppliers.
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